Retention of selected aroma compounds by gelatine matrices

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 105-109

  Zafeiropoulou, Triada ^a   Evageliou, Vasiliki ^a   Gardeli, Chryssavgi ^a   Yanniotis, Stavros ^a   Komaitis, Michael ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Aroma retention; Branching; Gelatine; Headspace; Hydrophobicity; Partition coefficient; Volatiles

Indexed keywords

EID: 84455167558     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.004     Document Type: Article

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