Capsicum annuum extracts/β-cyclodextrin complexes: Thermal analyses - Karl Fischer water titration correlations and antioxidant activity

Journal of Thermal Analysis and Calorimetry

Volumn 120, Issue 1, 2015, Pages 603-615

  Hegheş, Alina ^a   Hədərugə, Nicoleta G ^b   Fuliaş, Adriana Violeta ^a   Bandur, Geza N ^c   Hədərugə, Daniel I ^c   Dehelean, Cristina Adriana ^a  

^a VICTOR BABES UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b BANAT S UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^c POLITEHNICA UNIVERSITY OF TIMISOARA   (Romania)

Author keywords

Antioxidant activity; Capsaicin; Capsicum annuum varieties; Supramolecular systems; Thermal and KFT analyses; Cyclodextrin

Indexed keywords

ANTIOXIDANTS; DIFFERENTIAL SCANNING CALORIMETRY; MOLECULES; PLANTS (BOTANY); SUPRAMOLECULAR CHEMISTRY; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS; TITRATION;

ANTI-OXIDANT ACTIVITIES; CAPSAICIN; CAPSICUM ANNUUM; SUPRAMOLECULAR SYSTEMS; THERMAL AND KFT ANALYSES;

CYCLODEXTRINS;

EID: 84939999929     PISSN: 13886150     EISSN: 15882926     Source Type: Journal    
DOI: 10.1007/s10973-014-4229-x     Document Type: Article

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