Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema)

Journal of the Science of Food and Agriculture

Volumn 93, Issue 12, 2013, Pages 3114-3120

  Pino, Jorge A ^a   Bent, Leandra ^a  

^a Food Industry Research Institute   (Cuba)

Author keywords

Aroma extract dilution analysis; Gas chromatography mass spectrometry, gas chromatography olfactometry; Guava; Volatiles

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 84881029631     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6153     Document Type: Article

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