Retronasal transport of aroma compounds

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1111-1117

  Linforth, Rob ^a   Martin, Fiona ^a   Carey, Michelle ^a   Davidson, Jim ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

APCI; API; Aroma release; QSPR

Indexed keywords

ACETONE; FLAVORING AGENT; VOLATILE AGENT;

ABSORPTION; AROMA; ARTICLE; BREATH ANALYSIS; BREATHING MECHANICS; CHEMISTRY; DILUTION; EXHALATION; GAS; HUMAN; IN VIVO STUDY; INHALATION; MOUTH BREATHING; NOSE; NOSE BREATHING; NOSE MUCOSA; ODOR; PHYSIOLOGY; REGRESSION ANALYSIS; SALIVA; SMELLING; TASTE; TRANSPORT KINETICS; UPPER RESPIRATORY TRACT;

ACETONE; HUMANS; NOSE; ODORS; REGRESSION ANALYSIS; RESPIRATORY MECHANICS; SALIVA; TASTE;

EID: 0037180975     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011022n     Document Type: Article

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