Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil

Food Quality and Preference

Volumn 15, Issue 3, 2004, Pages 219-227

  Caporale, Gabriella ^a   Policastro, Sonia ^a   Monteleone, Erminio ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Bitterness; Olive oil; Taste odour interaction

Indexed keywords

3 HEXEN 1 OL; ALKENE DERIVATIVE; OLIVE OIL; QUININE; UNCLASSIFIED DRUG;

ADULT; ANALYSIS OF VARIANCE; ANALYTICAL ERROR; AROMA; ARTICLE; BITTER TASTE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; LINEAR SYSTEM; MALE; NORMAL HUMAN; NOSE OBSTRUCTION; OLFACTORY DISCRIMINATION; RATING SCALE; SENSORY ANALYSIS; SENSORY STIMULATION; TASTE DISCRIMINATION; TIME;

CINCHONA PUBESCENS;

EID: 0346503233     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00061-2     Document Type: Article

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