Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells

Brain Research Bulletin

Volumn 75, Issue 5, 2008, Pages 706-712

  Kako, Hironari ^a   Fukumoto, Syuichi ^a,b   Kobayashi, Yoko ^a   Yokogoshi, Hidehiko ^a  

^a Graduate School of Nutritional and Environmental Sciences   (Japan)

^b Pokka Corporation   (Japan)

Author keywords

Leaf alcohol; Leaf aldehyde; n Hexanal; n Hexanol; Superfusion method

Indexed keywords

2 HEXENAL; 3 HEXENOL; ALCOHOL; ALDEHYDE; BUFFER; DOPAMINE; ESSENTIAL OIL; EUCALYPTUS OIL; HEXANAL; HEXANOL; MONOAMINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; ATTENTION; BRAIN FUNCTION; BRAIN SLICE; CELL STRAIN; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORPUS STRIATUM; DOPAMINE RELEASE; EXPOSURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOOD; NONHUMAN; ODOR; PRIORITY JOURNAL; RAT; REWARD;

ANALYSIS OF VARIANCE; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORPUS STRIATUM; DOPAMINE; ELECTROCHEMISTRY; EUCALYPTUS; MALE; MONOTERPENES; ODORS; OILS, VOLATILE; PC12 CELLS; RATS; STIMULATION, CHEMICAL;

EID: 40849104892     PISSN: 03619230     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainresbull.2007.11.016     Document Type: Article

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