Relationships between temporal release of aroma compounds in a model mouth system and their physico-chemical characteristics

Food Chemistry

Volumn 71, Issue 3, 2000, Pages 393-399

  Van Ruth, Saskia M ^a   O'Connor, Catherine H ^a   Delahunty, Conor M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

2 BUTANONE; 2 HEPTANONE; 2,3 BUTANEDIONE; ACETIC ACID ETHYL ESTER; BUTYRIC ACID ETHYL ESTER; FLAVORING AGENT; HEXANAL; ISOPENTYL ALCOHOL; OCTANOL; SUNFLOWER OIL; UNCLASSIFIED DRUG; VOLATILE AGENT; WATER;

CONFERENCE PAPER; CONTROLLED STUDY; GAS; GAS CHROMATOGRAPHY; HYDROPHILICITY; HYDROPHOBICITY; MASS SPECTROMETRY; MASTICATION; MODEL; MOLECULAR WEIGHT; MOUTH; PARTITION COEFFICIENT; PHYSICAL CHEMISTRY; PHYSICAL PHENOMENA; PRESSURE; TIME; VAPOR; VAPOR PRESSURE;

HELIANTHUS;

EID: 0034670208     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00183-7     Document Type: Conference Paper

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