Infuence of polyphenol levels on the perception of aroma in Vitis vinifera cv. Malbec wine

South African Journal of Enology and Viticulture

Volumn 32, Issue 1, 2011, Pages 21-27

  Goldner, M C ^a   di Leo Lira, P ^b   van Baren, C ^b   Bandoni, A ^b  

^a Instituto de Investigaciones para la Industria Quimica Salta   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Malbec wine; Polyphenol; Principal component analysis; Sensory characterisation; SPME GC MS

Indexed keywords

CITRUS; FRAGARIA X ANANASSA; VITACEAE; VITIS VINIFERA;

EID: 79958861662     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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