Industrial-scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece

European Journal of Lipid Science and Technology

Volumn 117, Issue 12, 2015, Pages 2007-2014

  Sacchi, Raffaele ^a   Caporaso, Nicola ^a   Paduano, Antonello ^a   Genovese, Alessandro ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Olive oil filtration; Phenolic compounds; SPME GC MS; Virgin olive oil aroma

Indexed keywords

EID: 85040379710     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400456     Document Type: Article

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