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Volumn 9, Issue 1, 2014, Pages

Saliva from obese individuals suppresses the release of aroma compounds from wine

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; RNA 16S; ANTIOXIDANT; PROTEOME;

EID: 84899788042     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0085611     Document Type: Article
Times cited : (103)

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