Saliva from obese individuals suppresses the release of aroma compounds from wine

PLoS ONE

Volumn 9, Issue 1, 2014, Pages

  Piombino, Paola ^a   Genovese, Alessandro ^a   Esposito, Silvia ^a   Moio, Luigi ^a   Cutolo, Pier Paolo ^b   Chambery, Angela ^c,d   Severino, Valeria ^c   Moneta, Elisabetta ^e   Smith, Daniel P ^f   Owens, Sarah M ^f,g   Gilbert, Jack A ^f,g   Ercolini, Danilo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b General and Laparoscopic Surgery Unit   (Italy)

^c SECOND UNIVERSITY OF NAPLES   (Italy)

^d IRCCS MULTIMEDICA   (Italy)

^e ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^f ARGONNE NATIONAL LABORATORY   (United States)

^g UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; RNA 16S; ANTIOXIDANT; PROTEOME;

ACTINOBACTERIA; ADULT; AGED; AMPLICON; ARTICLE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; FUSOBACTERIA; IN VITRO STUDY; MALE; MIDDLE AGED; MOUTH FLORA; NONHUMAN; OBESITY; OUTCOME ASSESSMENT; POPULATION ABUNDANCE; PROMOTER REGION; PROTEIN CONTENT; SALIVA ANALYSIS; SEQUENCE ANALYSIS; STREPTOCOCCACEAE; WINE; YOUNG ADULT; ANALYSIS; BACTERIA; BODY MASS; CLASSIFICATION; DISCRIMINANT ANALYSIS; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; MICROFLORA; ODOR; PATHOPHYSIOLOGY; PHYSIOLOGY; PROCEDURES; PROTEOBACTERIA; PROTEOMICS; REGRESSION ANALYSIS; SALIVA;

ACTINOBACTERIA; ADULT; AGED; ANTIOXIDANTS; BACTERIA; BODY MASS INDEX; DISCRIMINANT ANALYSIS; FUSOBACTERIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LEAST-SQUARES ANALYSIS; MALE; MICROBIOTA; MIDDLE AGED; OBESITY; ODORS; PROTEOBACTERIA; PROTEOME; PROTEOMICS; RNA, RIBOSOMAL, 16S; SALIVA; SMELL; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; WINE; YOUNG ADULT;

EID: 84899788042     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0085611     Document Type: Article

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