Persistence of aroma compounds in human breath after consuming an aqueous model aroma mixture

Food Chemistry

Volumn 89, Issue 1, 2005, Pages 103-108

  Buffo, R A ^a   Rapp, J A ^a   Krick, T ^a   Reineccius, G A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

APCI MS; Aroma release; Human breath

Indexed keywords

FLAVORING AGENT; VOLATILE AGENT;

AQUEOUS SOLUTION; ARTICLE; ATMOSPHERIC PRESSURE; BIOLOGICAL MONITORING; BREATHING; CONCENTRATION RESPONSE; HUMAN; PHYSICAL CHEMISTRY; RACEMIC MIXTURE;

EID: 3543075763     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.038     Document Type: Article

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