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Volumn 17, Issue 1, 2010, Pages 23-34

Factors affecting retention and release of flavour compounds in food carbohydrates

Author keywords

Carbohydrate; Flavour; Release; Retention

Indexed keywords


EID: 77951753437     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (75)

References (48)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.