Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase

Food Research International

Volumn 64, Issue , 2014, Pages 424-431

  Pagès Hélary, Sandy ^a   Andriot, Isabelle ^a   Guichard, Elisabeth ^a   Canon, Francis ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Air liquid partition coefficient; Aroma; Hydrophobic effect; Mucin; Saliva; Amylase

Indexed keywords

AMYLASES; BINDING SITES; ESTERS; HYDROPHOBICITY; KETONES;

AROMA; HYDROPHOBIC EFFECT; MUCIN; PARTITION COEFFICIENT; SALIVA;

ODORS;

EID: 84905666925     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.013     Document Type: Article

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