Nanostructured Systems to Increase Bioavailability of Food Ingredients

Nanomaterials for Food Applications

Volumn , Issue , 2018, Pages 13-33

  Artiga Artigas, María ^a   Odriozola Serrano, Isabel ^a   Oms Oliu, Gemma ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Bioavailability; Coacervates; Lipid nanocarriers; Nanoemulsions; Nanohydrogels; Nanoliposomes

Indexed keywords

EID: 85081531533     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-814130-4.00002-6     Document Type: Chapter

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