Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilization

International Journal of Molecular Sciences

Volumn 14, Issue 10, 2013, Pages 19763-19773

  Yang, Shui Bing ^a,b   Liu, Cheng Mei ^c   Liu, Wei ^c   Yu, Haixia ^b   Zheng, Hui Juan ^c   Zhou, Wei ^c   Hu, Yaqin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c NANCHANG UNIVERSITY   (China)

Author keywords

Double emulsion; Dynamic high pressure microfluidization; Lyophilization; Medium chain fatty acids; Vitamin C

Indexed keywords

ASCORBIC ACID; ASCORBIC ACID PLUS MEDIUM CHAIN FATTY ACID; LIPID; LIPOSOME; MEDIUM CHAIN FATTY ACID; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; DRUG SYNTHESIS; EMULSION; FREEZE DRYING; HYDROPHILICITY; MICROFLUIDICS; NANOENCAPSULATION; PARTICLE SIZE; TRANSMISSION ELECTRON MICROSCOPY;

ASCORBIC ACID; DRUG STORAGE; FATTY ACIDS; FREEZE DRYING; LIPOSOMES; NANOPARTICLES; PARTICLE SIZE;

EID: 84885096386     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms141019763     Document Type: Article

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