Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions

LWT

Volumn 84, Issue , 2017, Pages 331-337

  Gasa Falcon, Ariadna ^a   Odriozola Serrano, Isabel ^a   Oms Oliu, Gemma ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Bioaccessibility; In vitro digestion; Mandarin fiber; Nanoemulsion; Carotene

Indexed keywords

EMULSIFICATION; PARTICLE SIZE; PHYSICOCHEMICAL PROPERTIES;

BIOACCESSIBILITY; FIBER ADDITION; FIBER CONTENTS; GASTROINTESTINAL DIGESTION; GASTROINTESTINAL TRACT; LIPID DIGESTIONS; NANOEMULSION; VITRO DIGESTION;

FIBERS;

EID: 85020221911     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.05.070     Document Type: Article

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