Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 109-118

  Bourbon, Ana I ^a   Pinheiro, Ana C ^a   Cerqueira, Miguel A ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Caffeine; Controlled release; Protein hydrolysis in gastric conditions

Indexed keywords

EID: 84961665289     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.03.002     Document Type: Article

References (44)

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