Effects of nanoliposomes based on soya, rapeseed and fish lecithins on chitosan thin films designed for tissue engineering

Carbohydrate Polymers

Volumn 88, Issue 2, 2012, Pages 618-627

  Zhang, H Y ^b   Arab Tehrany, E ^a   Kahn, C J F ^c,d   Ponot, M ^b   Linder, M ^a   Cleymand, F ^b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b INSTITUT JEAN LAMOUR   (France)

^c NANCY UNIVERSITÉ   (France)

^d UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Blend thin film; Functionalization; Scaffold; TH AFM HarmoniX mode

Indexed keywords

BLEND THIN FILMS; CHITOSAN BLENDS; FATTY ACID COMPOSITION; FUNCTIONALIZATIONS; FUNCTIONALIZED; NANOLIPOSOMES; PHYSICOCHEMICAL TECHNIQUES; STRUCTURAL ALTERATIONS; TISSUE ENGINEERING APPLICATIONS; VISCOSITY , MECHANICAL PROPERTIES; WATER CONTACT ANGLE; WIDE ANGLE X-RAY SCATTERING;

CHITOSAN; CONTACT ANGLE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; MECHANICAL PROPERTIES; PHOSPHOLIPIDS; SCAFFOLDS; SCANNING PROBE MICROSCOPY; THERMOANALYSIS; TISSUE ENGINEERING; TRANSMISSION ELECTRON MICROSCOPY;

THIN FILMS;

BRASSICA NAPUS; GLYCINE MAX;

EID: 84862805749     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.007     Document Type: Article

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