A high-protein diet for reducing body fat: Mechanisms and possible caveats

Nutrition and Metabolism

Volumn 11, Issue 1, 2014, Pages

  Pesta, Dominik H ^a,c,d   Samuel, Varman T ^a,b  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b VA CONNECTICUT HEALTHCARE SYSTEM   (United States)

^c UNIVERSITY OF INNSBRUCK   (Austria)

^d INNSBRUCK MEDICAL UNIVERSITY   (Austria)

Author keywords

Energy expenditure; High protein diet; Satiety; Thermic effect of food; Weight loss

Indexed keywords

BRANCHED CHAIN AMINO ACID; CHOLECYSTOKININ; DIPEPTIDYL PEPTIDASE IV; GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; KETONE BODY;

AMINO ACID BLOOD LEVEL; BODY COMPOSITION; BODY FAT; ENERGY BALANCE; ENERGY EXPENDITURE; FAT MASS; GLUCONEOGENESIS; GLUCOSE HOMEOSTASIS; HUMAN; HUNGER; MACRONUTRIENT; METABOLIC DISORDER; METABOLIC RATE; PROTEIN DIET; PROTEIN INTAKE; REVIEW; SATIETY; STOMACH EMPTYING; THERMOGENESIS; WEIGHT REDUCTION; WESTERN DIET;

EID: 84988421074     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-11-53     Document Type: Review

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