Emerging technologies for microbial control in food processing

Food Engineering Series

Volumn , Issue , 2012, Pages 363-411

  Ngadi, Michael O ^a   Latheef, Mohsin Bin ^a   Kassama, Lamin ^b  

^a MCGILL UNIVERSITY   (Canada)

^b ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

Foodborne Pathogen; High Pressure Processing; Ohmic Heating; Pulse Electric Field; Pulse Electric Field Treatment

Indexed keywords

EID: 85060639898     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4614-1587-9_14     Document Type: Chapter

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