Use of pulsed ultraviolet laser light for the cold pasteurization of bovine milk

Journal of Food Protection

Volumn 65, Issue 9, 2002, Pages 1480-1482

  Smith, Wayne L ^a   Lagunas Solar, Manuel C ^a   Cullor, James S ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE;

EID: 0036718429     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.9.1480     Document Type: Article

References (13)

1. Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old
2. The effects of ultraviolet radiation on antibiotic-resistant bacteria in vitro
3. The microflora of raw bulk tank milk
4. Identification of contamination sources of Bacillus cereus in pasteurized milk
5. Light inactivation of food-related pathogenic bacteria using a pulsed power source
6. Evaluation of the susceptibility of Prototheca zopfii to milk pasteurization
7. IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows' milk in England and Wales
8. Pulsed-light inactivation of food-related microorganisms
9. Ultraviolet irradiation apparatus for disinfecting liquids of high ultraviolet absorptivities
10. A novel thin film photoreactor
11. UV inactivation, liquid-holding recovery, and photoreactivation of Escherichia coli O157 and other pathogenic Escherichia coli strains in water
12. Heat inactivation of Mycobacterium paratuberculosis in raw milk: Are current pasteurization conditions effective?
13. Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider