Applications of ozone, bacteriocins and irradiation in food processing: A review

Critical Reviews in Food Science and Nutrition

Volumn 45, Issue 6, 2005, Pages 447-461

  Mahapatra, Ajit K ^a   Muthukumarappan, K ^a   Julson, James L ^a  

^a South Dakota State University   (United States)

Author keywords

Food safety; Hurdle concept; Inactivation; Microorganisms; Nonthermal

Indexed keywords

BACTERIOCIN; OZONE;

ARTICLE; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD POISONING; FOOD PRESERVATION; HUMAN; METHODOLOGY;

BACTERIOCINS; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD POISONING; FOOD PRESERVATION; HUMANS; OZONE;

EID: 32144436770     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408390591034454     Document Type: Article

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