Application of high-intensity pulsed electrical fields in food processing

Food Reviews International

Volumn 19, Issue 3, 2003, Pages 229-251

  Rastogi, N K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Food processing; High intensity pulsed electric field; Nonthermal processing; Pulsed electric field

Indexed keywords

NONTHERMAL PROCESSING;

DEHYDRATION; ELECTRIC FIELD EFFECTS; ENZYMES; MICROORGANISMS; OSMOSIS;

FOOD PROCESSING;

EID: 0041377649     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-120023478     Document Type: Article

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