Chemical and sensorial changes in milk pasteurised by microwave and conventional systems during cold storage

Food Chemistry

Volumn 70, Issue 1, 2000, Pages 77-81

  Valero, E ^a   Villamiel, M ^b   Sanz, J ^a   Martinez Castro I ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEMICAL COMPOSITION; CRYOPRESERVATION; FOOD COMPOSITION; MICROWAVE COOKING; MILK; PASTEURIZATION;

EID: 0033995461     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00074-1     Document Type: Article

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