Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment

International Journal of Food Microbiology

Volumn 74, Issue 1-2, 2002, Pages 27-35

  Marquenie, D ^a   Lammertyn, J ^a   Geeraerd, A H ^a   Soontjens, C ^a   Van Impe, J F ^a   Nicola, B M ^a   Michiels, C W ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Botrytis cinerea; Heat; Inactivation; Monilinia fructigena; UV C

Indexed keywords

BUFFER; DETERGENT; PHOSPHATE;

ARTICLE; BOTRYTIS CINEREA; CHERRY; CONIDIUM; CONTROLLED STUDY; DARKNESS; FILTRATION; FOOD CONTROL; FUNGUS; FUNGUS GROWTH; FUNGUS ISOLATION; FUNGUS SPORE; HEAT TREATMENT; INCUBATION TIME; MONILINIA FRUCTIGENA; MYCELIUM; NONHUMAN; RADIATION DOSE; STRAWBERRY; TEMPERATURE SENSITIVITY; ULTRAVIOLET C RADIATION;

ASCOMYCOTA; BOTRYTIS; COLONY COUNT, MICROBIAL; FOOD IRRADIATION; FOOD MICROBIOLOGY; FRUIT; HEAT; SPORES, FUNGAL; TIME FACTORS; ULTRAVIOLET RAYS;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; FUNGI; MONILINIA; MONILINIA FRUCTIGENA;

EID: 0037170772     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00719-X     Document Type: Article

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