Ohmic heating and moderate electric field processing

Food Science and Technology International

Volumn 14, Issue 5, 2008, Pages 419-422

  Sastry, S ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Inventions; Moderate electric field processing; Ohmic heating; Pilot plant facilities; Research priorities

Indexed keywords

BIOCONVERSION; BIOLOGICAL MATERIALS; ELECTRIC FIELD EFFECTS; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; FOOD PROCESSING; HEATING; PATENTS AND INVENTIONS; PILOT PLANTS;

INVENTIONS; MODERATE ELECTRIC FIELD PROCESSING; OHMIC HEATING; PILOT PLANT FACILITIES; RESEARCH PRIORITIES;

INDUSTRIAL RESEARCH;

EID: 58849149531     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208098813     Document Type: Article

References (18)

1. Chaiwanichsiri S., Ohnishi S., Suzuki T., Takai R. and Miyawaki O. (2001). Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process. Journal of Science Food and Agriculture 81: 1586-1591.
2. Cho H.-Y., Yousef A.E. and Sastry S.K. (1996). Growth kinetics of Lactobacillus acidophilus under ohmic heating. Biotechnology & Bioengineering 49: 334-340.
3. Cho H.-Y., Yousef A.E. and Sastry S.K. (1999). Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic or conventional heating. Biotechnology & Bioengineering 62 (3). 368-372.
4. Dimitrov D.S. (1984). Electric field-induced breakdown of lipid bilayers and cell membranes: A thin viscoelastic film model. Journal of Membrane Biology 78: 53-60.
5. Herrick J.P., Sastry S.K., Clyde G.F. and Wedral E.R. (2000). On-demand Direct Electrical Resistance Heating System and Method Thereof. United States Patent 6, 130, 990.
6. Jain R.K. and Maldarelli C. (1983). Stability of thin viscoelastic films with application to biological membrane deformation. Annual New York Academic Science 404: 89-102.
7. Jun S. and Sastry S.K. (2005). Modeling and optimization of ohmic heating of foods inside a flexible package. Journal of Food Process Engineering 28 (4). 417-436.
8. Kulshrestha S.A. and Sastry S. K. (2003). Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment. Innovative Food Science & Emerging Technologies 4 (2). 189-194.
9. Orangi S., Sastry S.K. and Li Q. (1998). A numerical investigation of electroconductive heating of solid-liquid mixtures. International Journal of Heat Mass Transfer 41 (14). 2211-2220.
10. Salengke S. (2000). Electrothermal Effects of Ohmic Heating on Biomaterials: Temperature Monitoring, Heating of Solid- Liquid Mixtures, and Pretreatment Effects on Drying Rate and Oil Uptake. Ph.D. Dissertation. The Ohio State University.
11. Sastry S.K. (1992). A model for heating of liquid-particle mixtures in a continuous flow ohmic heater. Journal of Food Process Engineering 15 (4). 263-278.
12. Sensoy I. and Sastry S.K. (2004 a). Extraction using moderate electric fields. Journal of Food Science 69 (1). FEP7-13.
13. Sensoy I. and Sastry S.K. (2004 b). Ohmic blanching of mushrooms. Journal of Food Process Engineering 27 (1). 1-15.
14. Wang W.-C. and Sastry S.K. (1997). Starch gelatinization in ohmic heating. Journal of Food Engineering 34 (3). 225-242.
15. Wang W.-C. and Sastry S.K. (2000). Effects of thermal and electrothermal pretreatments on hot air drying rate of vegetable tissue. Journal of Food Process Engineering 23 (4). 299-319.
16. Wang W.-C. and Sastry S.K. (2002). Effects of moderate electrothermal treatments on juice yield from cellular tissue. Innovative Food Science and Emerging Technologies 3 (4). 371-377.
17. Wongsa-Ngasri P. and Sastry S.K. (2004). Method and apparatus for peeling produce. US Patent Application. OSU ID 03ID50U.
18. Zhang L. and Fryer P.J. (1993). Models for the electrical heating of solid-liquid food mixtures. Chemical Engineering Science 48: 633-643.