Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena

International Journal of Food Microbiology

Volumn 85, Issue 1-2, 2003, Pages 185-196

  Marquenie, D ^a   Geeraerd, A H ^a   Lammertyn, J ^a   Soontjens, C ^a   Van Impe, J F ^a   Michiels, C W ^a   Nicolai B M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Botrytis cinerea; Conidia; Heat; Inactivation; Monilia fructigena; Pulsed light; UV C

Indexed keywords

ARTICLE; BOTRYTIS CINEREA; CHERRY; CONIDIUM; CONTROLLED STUDY; ECONOMICS; FUNGUS; HEAT TREATMENT; MICROBIAL POPULATION DYNAMICS; MONILIA FRUCTIGENA; NONHUMAN; STRAWBERRY; ULTRAVIOLET C RADIATION; BACTERIAL COUNT; BIOLOGICAL MODEL; BOTRYTIS; CANDIDA; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HEAT; LIGHT; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; ULTRAVIOLET RADIATION;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; BOTRYTIS CINEREA; FUNGI; MONILIA; MONILIA FRUCTIGENA; MUS; PRUNUS AVIUM;

BOTRYTIS; CANDIDA; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; HEAT; LIGHT; MODELS, BIOLOGICAL; ULTRAVIOLET RAYS;

EID: 0141940684     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00538-X     Document Type: Article

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