Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities

Applied and Environmental Microbiology

Volumn 69, Issue 1, 2003, Pages 668-672

  Alvarez I ^a   Manas P ^a   Sala, F J ^a   Condon S ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVES; MICROORGANISMS; SANITATION; ULTRASONIC WAVES;

HEAT DECIMAL REDUCTION; SYNERGISTIC LETHAL EFFECT;

MICROBIOLOGY;

BACTERIUM;

ARTICLE; BACTERICIDAL ACTIVITY; FOOD POISONING; FOOD PRESERVATION; HEAT TOLERANCE; NONHUMAN; SALMONELLA ENTERICA; SANITATION; THERMOGENESIS; ULTRASOUND THERAPY;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; SALMONELLA ENTERITIDIS; TEMPERATURE; ULTRASONICS; WATER;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 0037224641     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.1.668-672.2003     Document Type: Article

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