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Volumn 65, Issue 8 SPEC. SUPPL., 2000, Pages 42-46

Ohmic and inductive heating

(2)  Sastry, S K a   Barach, J T a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0034490221     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2000.tb00617.x     Document Type: Article
Times cited : (177)

References (32)
  • 27
    • 4243667921 scopus 로고
    • P. Singh and F. A. R. Oliveira. Minimal Processing of Foods and Process Optimization: An Interface. Boca Raton, FL. CRC Press, Inc.
    • (1994) Ohmic heating , pp. 17-33
    • Sastry, S.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.