Effect of pulsed electric fields on physical, chemical, and microbiological properties of formulated carrot juice

Food Science and Technology International

Volumn 15, Issue 3, 2009, Pages 275-282

  Akin, E ^a   Evrendilek, G A ^a,b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Carrot drink; Escherichia coli O157:H7; Food quality; Microbial quality; Pulsed electric fields

Indexed keywords

CARROT DRINK; ESCHERICHIA COLI O157:H7; FOOD QUALITY; MICROBIAL QUALITY; PULSED ELECTRIC FIELDS;

BEVERAGES; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; ESCHERICHIA COLI; METAL IONS;

ELECTRIC PROPERTIES;

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; ESCHERICHIA COLI;

EID: 70349525219     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209341414     Document Type: Article

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