Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment

Journal of Applied Microbiology

Volumn 101, Issue 1, 2006, Pages 172-180

  Scurrah, K J ^a   Robertson, R E ^b   Craven, H M ^a   Pearce, L E ^b   Szabo, E A ^a  

^a CSIRO   (Australia)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Bacillus; Dairy; Heat; High pressure; Spores; Variability

Indexed keywords

BACTERIOLOGY; HEAT RESISTANCE; SPECIFIC HEAT;

BACILLUS SPECIES; BACILLUS SPORE; HEAT; HIGH PRESSURE; INITIAL TEMPERATURES; SKIM MILKS; SPORE; TREATMENT CONDITIONS; TREATMENT TEMPERATURE; VARIABILITY;

HEAT TREATMENT;

BACTERIUM; HEATING; HIGH PRESSURE; MILK; SPORE;

ARTICLE; BACILLUS; BACILLUS CEREUS; BACILLUS CIRCULANS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS MYCOIDES; BACILLUS PUMILUS; BACILLUS SPHAERICUS; BACILLUS SUBTILIS; BACTERIAL SPORE; BACTERIOSTASIS; FOOD PROCESSING; HEAT TREATMENT; HYPERBARISM; MILK; NONHUMAN; SPOROGENESIS;

EID: 33745470958     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02897.x     Document Type: Article

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