Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 2, 2008, Pages 176-185

  Bermúdez Aguirre, Daniela ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Butter fat content; Listeria innocua; Milk; Thermo sonication; Ultrasound

Indexed keywords

DAIRY PRODUCTS; HEAT TREATMENT; OILS AND FATS; PH EFFECTS; PROTEINS; ULTRASONIC EFFECTS;

BUTTER FAT CONTENT; LISTERIA INNOCUA; MICROBIAL INACTIVATION; THERMO-SONICATION;

MICROORGANISMS;

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 38949103713     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.07.008     Document Type: Article

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