Review: Application of pulsed electric fields in egg and egg derivatives

Food Science and Technology International

Volumn 12, Issue 5, 2006, Pages 397-406

  Sampedro, F ^a   Rodrigo, D ^a   Martinez A ^a   Barbosa Canovas G V ^b   Rodrigo, M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Egg; Microbial inactivation; Preservation; Pulsed electric field

Indexed keywords

EGGS; LISTERIA INNOCUA; MICROBIAL INACTIVATION; PULSED ELECTRIC FIELDS (PEF);

BIOLOGICAL MATERIALS PRESERVATION; DERIVATIVES; ELECTRIC FIELDS; ESCHERICHIA COLI; PROTEINS; REFRIGERATION;

FOOD PRODUCTS;

ESCHERICHIA COLI; LISTERIA INNOCUA; SALMONELLA ENTERITIDIS;

EID: 33749459181     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206070430     Document Type: Article

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