The effect of peroxyacetic acid-based sanitizer, heat and ultrasonic waves on the survival of Clostridium estertheticum spores in vitro

Letters in Applied Microbiology

Volumn 45, Issue 3, 2007, Pages 336-341

  Broda, D M ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

'blown pack'; Clostridium estertheticum; Meat spoilage; Peroxyacetic acid; Spores

Indexed keywords

ESTERS; HEAT TREATMENT; ULTRASONICS;

'BLOWN PACK'; ANIMAL FAT; BACKGROUND INFORMATION; CHEMICAL TREATMENTS; CLOSTRIDIUM ESTERTHETICUM; IN-VITRO; MEAT SPOILAGE; PEROXYACETIC ACID; PHYSICAL TREATMENTS; SPORE;

CLOSTRIDIUM;

FAT; PERACETIC ACID;

HEAT TREATMENT; MICROBIOLOGY; THERMAL EFFECTS; ULTRASONIC WAVES;

ACETIC ACID; ACOUSTIC WAVE; PROTOZOAN; SPORE; ULTRASONICS;

ARTICLE; BACTERIAL SPORE; BACTERIAL SURVIVAL; CLOSTRIDIUM; CLOSTRIDIUM ESTERTHETICUM; CONTROLLED STUDY; HEAT TREATMENT; NONHUMAN; ROOM TEMPERATURE; SANITATION; THERAPY EFFECT; ULTRASOUND;

ANIMALIA; CLOSTRIDIA; CLOSTRIDIUM ESTERTHETICUM;

EID: 34548098069     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02196.x     Document Type: Article

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