Sterilization of foodstuffs using radio frequency heating

Journal of Food Science

Volumn 68, Issue 2, 2003, Pages 539-544

  Wang, Y ^a   Wig, T D ^a   Tang, J ^a   Hallberg, L M ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Advanced Processing and Packaging Team   (United States)

Author keywords

Chemical marker; Dielectric heating; Military ration; Poly tray food; Radio frequency; Sterilization

Indexed keywords

EID: 0141675119     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05708.x     Document Type: Article

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