Constraint-based modeling in microbial food biotechnology

Biochemical Society Transactions

Volumn 46, Issue 2, 2018, Pages 249-260

  Rau, Martin H ^a   Zeidan, Ahmad A ^a  

^a CHR HANSEN A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS; COMPUTER MODEL; CONSTRAINT BASED MODELING; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD PROCESSING; GENOTYPE PHENOTYPE CORRELATION; MICROBIAL COMMUNITY; MICROBIAL METABOLISM; NONHUMAN; PRIORITY JOURNAL; REVIEW; BIOLOGICAL MODEL; BIOTECHNOLOGY; CATALYSIS; FERMENTATION; FOOD CONTROL; FOOD HANDLING; GENOTYPE; METABOLISM; MICROBIAL CONSORTIUM; PHENOTYPE;

BIOTECHNOLOGY; CATALYSIS; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; GENOTYPE; METABOLIC NETWORKS AND PATHWAYS; MICROBIAL CONSORTIA; MODELS, BIOLOGICAL; PHENOTYPE;

EID: 85046889300     PISSN: 03005127     EISSN: 14708752     Source Type: Journal    
DOI: 10.1042/BST20170268     Document Type: Review

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