Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow

Cell Systems

Volumn 5, Issue 4, 2017, Pages 345-357.e6

  Ponomarova, Olga ^a,e   Gabrielli, Natalia ^a   Sévin, Daniel C ^b,d   Mülleder, Michael ^c   Zirngibl, Katharina ^a   Bulyha, Katsiaryna ^a   Andrejev, Sergej ^a   Kafkia, Eleni ^a   Typas, Athanasios ^a   Sauer, Uwe ^b   Ralser, Markus ^c   Patil, Kiran Raosaheb ^a  

^a EUROPEAN MOLECULAR BIOLOGY LABORATORY   (Germany)

^b ETH ZURICH   (Switzerland)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^d GLAXOSMITHKLINE   (Germany)

^e UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

Author keywords

cross feeding; metabolic interactions; metabolomics; microbial communities; mutualism; TORC1

Indexed keywords

2 OXOGLUTARIC ACID; AMMONIA; ARGININE; ASPARAGINE; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; METHIONINE; NITROGEN; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; LACTIC ACID;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BACTERIAL GROWTH; BEVERAGE; CATABOLITE REPRESSION; COCULTURE; COLONY FORMING UNIT; CONTROLLED STUDY; FERMENTED PRODUCT; FUNGAL CELL CULTURE; FUNGUS GROWTH; GENETIC ANALYSIS; GRAPE JUICE; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; METABOLOMICS; MONOCULTURE; NITROGEN AVAILABILITY; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SACCHAROMYCES CEREVISIAE; SYMBIOSIS; TRANSAMINATION; TRANSCRIPTOMICS; WILD TYPE; YEAST CELL; DRIED YEAST; FERMENTATION; LACTOBACILLALES; METABOLISM; PHYSIOLOGY;

FERMENTATION; LACTIC ACID; LACTOBACILLALES; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; NITROGEN; SACCHAROMYCES CEREVISIAE; SYMBIOSIS; YEAST, DRIED;

EID: 85030158230     PISSN: 24054712     EISSN: 24054720     Source Type: Journal    
DOI: 10.1016/j.cels.2017.09.002     Document Type: Article

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