Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation

Applied Microbiology and Biotechnology

Volumn 97, Issue 19, 2013, Pages 8729-8739

  Flahaut, Nicolas A L ^a,b,d   Wiersma, Anne ^a,c   Van De Bunt, Bert ^a,c   Martens, Dirk E ^b   Schaap, Peter J ^a,b   Sijtsma, Lolke ^a,b,d   Dos Santos, Vitor A Martins ^b   De Vos, Willem M ^b,e  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

^d KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^e UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Chemostat culture; Constraint based model; Flavors; Genome scale; Lactococcus lactis; Metabolic network

Indexed keywords

CARBON; FERMENTATION; FLAVORS; GENES; LACTIC ACID; METABOLITES; NITROGEN; SULFUR COMPOUNDS;

BRANCHED CHAIN AMINO ACIDS; CHEMOSTAT CULTURE; CONSTRAINT-BASED MODELING; GENOME SCALE METABOLIC MODEL; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; METABOLIC NETWORK; VOLATILE SULFUR COMPOUNDS;

FLAVOR COMPOUNDS;

BRANCHED CHAIN AMINO ACID; CARBON; SULFUR DERIVATIVE;

AMINO ACID; BACTERIUM; CATABOLISM; CHEMOSTAT; DEGRADATION; GENOME; METABOLISM; NITROGEN; SUGAR;

AMINO ACID METABOLISM; ARTICLE; BACTERIAL GENE; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIUM CULTURE; CARBON METABOLISM; CHEESE; DAIRY INDUSTRY; FERMENTATION; FLAVOR; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS CREMORIS; METABOLITE; MODEL; NITROGEN METABOLISM; NONHUMAN; OXIDATION REDUCTION REACTION;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS;

CARBON; FLAVORING AGENTS; LACTOCOCCUS LACTIS; METABOLIC NETWORKS AND PATHWAYS; MODELS, BIOLOGICAL; NITROGEN; SYSTEMS BIOLOGY;

EID: 84885376218     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5140-2     Document Type: Article

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