A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Microbial Cell Factories

Volumn 14, Issue 1, 2015, Pages

  Kort, Remco ^a,b,c,d   Westerik, Nieke ^a,c   Mariela Serrano, L ^e   Douillard, François P ^f   Gottstein, Willi ^c   Mukisa, Ivan M ^g   Tuijn, Coosje J ^a   Basten, Lisa ^e   Hafkamp, Bert ^e   Meijer, Wilco C ^e   Teusink, Bas ^c   Vos, Willem M ^f,h   Reid, Gregor ^i,j   Sybesma, Wilbert ^a  

^a Yoba for Life foundation   (Netherlands)

^b Micropia   (Netherlands)

^c VU UNIVERSITY AMSTERDAM   (Netherlands)

^d TNO   (Netherlands)

^e CSK FOOD ENRICHMENT   (Netherlands)

^f UNIVERSITY OF HELSINKI   (Finland)

^g MAKERERE UNIVERSITY   (Uganda)

^h WAGENINGEN UNIVERSITY   (Netherlands)

ⁱ LAWSON HEALTH RESEARCH INSTITUTE   (Canada)

^j UNIVERSITY OF WESTERN ONTARIO   (Canada)

more..

Author keywords

Bacterial fermentation; Consortium; Enrichment; Fermented foods; Functional foods; Lactobacillus rhamnosus GG; Lactobacillus rhamnosus yoba 2012; Streptococcus thermophilus C106; Yoghurt

Indexed keywords

NITROGEN; PROBIOTIC AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL VIABILITY; BACTERIUM ADHERENCE; BACTERIUM PILUS; CARBON SOURCE; CONTROLLED STUDY; FATTY ACID SYNTHESIS; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; FOOD SAFETY; GENE LOSS; GENE SEQUENCE; GENETIC VARIABILITY; LACTOBACILLUS RHAMNOSUS; NONHUMAN; NUTRITIONAL VALUE; OXIDATIVE STRESS; SIGNAL TRANSDUCTION; STREPTOCOCCUS THERMOPHILUS; AFRICA; ANIMAL; BACTERIAL GENOME; BATCH CELL CULTURE; CHEMISTRY; ECONOMICS; FUNCTIONAL FOOD; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGY; MILK;

AFRICA, EASTERN; ANIMALS; BATCH CELL CULTURE TECHNIQUES; FUNCTIONAL FOOD; GENOME, BACTERIAL; HUMANS; LACTOBACILLUS RHAMNOSUS; MILK; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS;

EID: 84949234080     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/s12934-015-0370-x     Document Type: Article

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