Recent advances in microbial fermentation for dairy and health

F1000Research

Volumn 6, Issue , 2017, Pages

  Ross, R Paul ^b,c   Hill, Daragh ^a,b,c   Sugrue, Ivan ^a,b,c   Arendt, Elke ^b,c   Hill, Colin ^b,c   Stanton, Catherine ^a,b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Fermented diary product; Microbial fermentation; Prebiotic

Indexed keywords

BACTERIOCIN; BIOGENIC AMINE; PREBIOTIC AGENT; PROBIOTIC AGENT;

BACTERIUM CULTURE; DAIRY PRODUCT; FERMENTATION; FERMENTED MILK PRODUCT; HEALTH; HUMAN; LACTIC ACID BACTERIUM; MEDICAL RESEARCH; NONHUMAN; PROPHYLAXIS; REVIEW;

EID: 85024478306     PISSN: 20461402     EISSN: 1759796X     Source Type: Journal    
DOI: 10.12688/f1000research.10896.1     Document Type: Review

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