Transcriptomes reveal genetic signatures underlying physiological variations imposed by different fermentation conditions in Lactobacillus plantarum

PLoS ONE

Volumn 7, Issue 7, 2012, Pages

  Bron, Peter A ^a,b,c   Wels, Michiel ^a,b,d   Bongers, Roger S ^a,b   van Bokhorst van de Veen, Hermien ^a,b,e   Wiersma, Anne ^a,b   Overmars, Lex ^a,b,d   Marco, Maria L ^a,b,f   Kleerebezem, Michiel ^a,b,e  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^d RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRANSCRIPTOME;

ARTICLE; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CONTROLLED STUDY; FERMENTATION MEDIUM; FERMENTATION TECHNIQUE; GENE REGULATORY NETWORK; GENETIC CONSERVATION; GENETIC VARIABILITY; GENOTYPE PHENOTYPE CORRELATION; GROWTH RATE; LACTOBACILLUS PLANTARUM; NONHUMAN; OXYGEN CONSUMPTION; PH; TEMPERATURE SENSITIVITY;

DNA, BACTERIAL; FERMENTATION; GENOMICS; LACTOBACILLUS PLANTARUM; TRANSCRIPTOME;

LACTOBACILLUS PLANTARUM;

EID: 84863614552     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0038720     Document Type: Article

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