Natural copaiba oil as antibacterial agent for bio-based active packaging

Industrial Crops and Products

Volumn 70, Issue , 2015, Pages 134-141

  Morelli, Carolina Lipparelli ^a,b   Mahrous, Maroi ^a   Belgacem, Mohamed Naceur ^a   Branciforti, Márcia Cristina ^c   Bretas, Rosario Elida Suman ^b   Bras, Julien ^a  

^a UNIV GRENOBLE ALPES   (France)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Active packaging; Antibacterial properties; Copaiba oil; Paper; Poly(lactic acid)

Indexed keywords

BACTERIA; BACTERIOLOGY; FILMS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; LACTIC ACID; MATERIALS PROPERTIES; OIL SHALE; PACKAGING; PACKAGING MATERIALS; PAPER; THERMOGRAVIMETRIC ANALYSIS;

ACTIVE PACKAGING; ANTI-BACTERIAL AGENTS; ANTIBACTERIAL PROPERTIES; ANTIBACTERIAL TESTS; BIODEGRADABLE PACKAGING; COPAIBA OIL; GRAM-POSITIVE BACTERIUM; POLY LACTIC ACID;

OILS AND FATS;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIODEGRADATION; BIOTECHNOLOGY; ESSENTIAL OIL; FOOD INDUSTRY; LEGUME;

BACILLUS SUBTILIS; COPAIFERA LANGSDORFFII; COPAIFERA MULTIJUGA; POSIBACTERIA;

EID: 84925203758     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.03.036     Document Type: Article

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