Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose

Innovative Food Science and Emerging Technologies

Volumn 26, Issue , 2014, Pages 330-340

  Lavoine, Nathalie ^a   Givord, Clara ^a   Tabary, Nicolas ^b   Desloges, Isabelle ^a   Martel, Bernard ^b   Bras, Julien ^a  

^a Laboratory of Pulp and Paper Industry LGP2 UMR CNRS 5518   (France)

^b UNIV LILLE   (France)

Author keywords

Beta cyclodextrin; Carvacrol; Microfibrillated cellulose; Release study; Sustained release packaging

Indexed keywords

ALGAE; CELLULOSE; CELLULOSE NANOCRYSTALS; CHIP SCALE PACKAGES; COATINGS; CYCLODEXTRINS; DEIONIZED WATER; FOOD PRESERVATION; GRAFTING (CHEMICAL); MOLECULES; NANOCELLULOSE; PACKAGING; PACKAGING MACHINES; PLASTICS INDUSTRY; SUBSTRATES;

BETA-CYCLODEXTRIN; CARVACROL; MICROFIBRILLATED CELLULOSE; RELEASE STUDY; SUSTAINED RELEASE;

PACKAGING MATERIALS;

EID: 84916221316     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.06.006     Document Type: Article

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