The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 959-966

  Bie, Pingping ^a,e   Liu, Peng ^a,b   Yu, Long ^a,c   Li, Xiaoxi ^a   Chen, Ling ^a   Xie, Fengwei ^d  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGZHOU UNIVERSITY   (China)

^c CSIRO   (Australia)

^d UNIVERSITY OF QUEENSLAND   (Australia)

^e Foshan Huahao Huafeng Amylum Co   (China)

Author keywords

Antimicrobial packaging; Poly(lactic acid) starch chitosan blends; Slow release property

Indexed keywords

CHITIN; CHITOSAN; HYDROPHILICITY; LACTIC ACID; MICROORGANISMS; STARCH;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL FILMS; ANTIMICROBIAL MATERIALS; ANTIMICROBIAL PACKAGING; BLEND MATERIALS; POLY LACTIC ACID; SLOW RELEASE; STARCH CONTENTS;

ANTIMICROBIAL AGENTS;

ANTIINFECTIVE AGENT; CHITOSAN; LACTIC ACID; POLYLACTIC ACID; POLYMER; STARCH;

ANTIMICROBIAL PACKAGING; ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; FOOD PACKAGING; POLY(LACTIC ACID)/STARCH/CHITOSAN BLENDS; SLOW RELEASE PROPERTY; TEMPERATURE; TENSILE STRENGTH;

ANTIMICROBIAL PACKAGING; POLY(LACTIC ACID)/STARCH/CHITOSAN BLENDS; SLOW RELEASE PROPERTY;

ANTI-INFECTIVE AGENTS; CHITOSAN; FOOD PACKAGING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTIC ACID; POLYMERS; STARCH; TEMPERATURE; TENSILE STRENGTH;

EID: 84885110649     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.07.004     Document Type: Article

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