Synergized antimicrobial activity of eugenol incorporated polyhydroxybutyrate films against food spoilage microorganisms in conjunction with pediocin

Applied Biochemistry and Biotechnology

Volumn 170, Issue 6, 2013, Pages 1379-1388

  Narayanan, Aarthi ^a   Neera, ^a   Mallesha, ^a   Ramana, Karna Venkata ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Antimicrobial activity; Biodegradable plastic; Essential oil; Pediocin; Tensile strength

Indexed keywords

ANTI-FUNGAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; BIODEGRADABLE PLASTICS; PEDIOCIN; PERCENT CRYSTALLINITY; POLYHYDROXYALKANOATES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ASPERGILLUS; BIODEGRADABLE POLYMERS; BIOPOLYMERS; ESCHERICHIA COLI; ESSENTIAL OILS; FILM GROWTH; FOOD PRESERVATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROORGANISMS; SALMONELLA; SPOILAGE; TENSILE STRENGTH;

OILS AND FATS;

EUGENOL; FOOD PRESERVATIVE; PEDIOCIN;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS CEREUS; BACTERIAL GROWTH; BIOFILM; DIFFERENTIAL SCANNING CALORIMETRY; ESCHERICHIA COLI; FOOD INDUSTRY; FOOD PACKAGING; FOOD PRESERVATION; FOOD SPOILAGE; FUNGUS GROWTH; GLASS TRANSITION TEMPERATURE; GROWTH INHIBITION; INFRARED SPECTROSCOPY; MELTING POINT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PENICILLIUM; RHIZOPUS; RHIZOPUS STOLONIFER; SALMONELLA TYPHIMURIUM; SHELF LIFE; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH;

ANTI-INFECTIVE AGENTS; BACTERIAL PHYSIOLOGICAL PHENOMENA; BACTERIOCINS; DRUG CARRIERS; DRUG SYNERGISM; DRUG THERAPY, COMBINATION; EUGENOL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUNGI; HYDROXYBUTYRATES; POLYESTERS;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; PENICILLIUM SP.; RHIZOPUS; SALMONELLA TYPHIMURIUM; SOLANUM TUBEROSUM; STAPHYLOCOCCUS AUREUS;

EID: 84879883847     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0267-2     Document Type: Article

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