Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3504-3512

  Bhatia, Sugandha ^a   Bharti, Anoop ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

Author keywords

Active packaging; Antimicrobial activity; Ethylenediaminetetraacetate; Food preservation; Lysozyme; Nisin; Response Surface Methodology

Indexed keywords

ANTIBIOTICS; CHELATION; ENZYMES; FOOD PRESERVATION; MICROORGANISMS; PLASTIC FILMS; REGRESSION ANALYSIS; SOFTWARE AGENTS; STARCH; SURFACE PROPERTIES;

ACTIVE PACKAGING; ANTI-MICROBIAL ACTIVITY; ETHYLENEDIAMINETETRAACETATE; NISIN; RESPONSE SURFACE METHODOLOGY;

ANTIMICROBIAL AGENTS;

BACTERIA (MICROORGANISMS);

EID: 84929947381     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1414-7     Document Type: Article

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