Plasticized poly(lactic acid)-poly(hydroxybutyrate) (PLA-PHB) blends incorporated with catechin intended for active food-packaging applications

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 41, 2014, Pages 10170-10180

  Arrieta, Marina Patricia ^a,c   Castro López, María Del Mar ^b   Rayón, Emilio ^a   Barral Losada, Luis Fernando ^b   López Vilariño, José Manuel ^b   López, Juan ^a   González Rodríguez, María Victoria ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

^c UNIVERSIDAD CATÓLICA DE CÓRDOBA   (Argentina)

Author keywords

active antioxidant packaging; biodegradable; catechin; poly(hydroxybutyrate) (PHB); poly(lactic acid) (PLA)

Indexed keywords

ANTIOXIDANT PACKAGING; BIODEGRADABLE; CATECHIN; POLYHYDROXYBUTYRATE; POLYLACTIC ACIDS;

ANTIOXIDANT; CATECHIN; LACTIC ACID; PLASTICIZER; POLY(HYDROXYETHANOATE); POLYLACTIC ACID; POLYMER;

CHEMISTRY; DEVICES; FOOD PACKAGING; HYDROGEN BOND;

ANTIOXIDANTS; CATECHIN; FOOD PACKAGING; HYDROGEN BONDING; LACTIC ACID; PLASTICIZERS; POLYMERS;

EID: 84908032372     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5029812     Document Type: Article

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