Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

LWT

Volumn 43, Issue 7, 2010, Pages 1088-1094

  Kechichian, Viviane ^a   Ditchfield, Cynthia ^a   Veiga Santos, Pricila ^a   Tadini, Carmen C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Active packaging; Antimicrobial ingredients; Biodegradable films; Cassava starch; Tensile properties

Indexed keywords

FOOD PRODUCTS; PLANTS (BOTANY); STARCH; TENSILE PROPERTIES; TENSILE STRENGTH;

ACTIVE PACKAGING; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL INGREDIENTS; BIODEGRADABLE FILM; CASSAVA STARCH; NATURAL-ANTIMICROBIALS; PACKAGING PERFORMANCE; WATER VAPOR TRANSMISSION;

MICROORGANISMS;

CINNAMOMUM VERUM; MANIHOT ESCULENTA; SYZYGIUM AROMATICUM;

EID: 78650910372     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.02.014     Document Type: Article

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