Antibacterial thermoplastic starch-chitosan based materials prepared by melt-mixing

BioResources

Volumn 7, Issue 3, 2012, Pages 3398-3409

  Tomé, Liliana C ^a   Fernandes, Susana C M ^a   Sadocco, Patrizia ^b   Causio, Jessica ^b   Silvestre, Armando J D ^a   Neto, Carlos Pascoal ^a   Freire, Carmen S R ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INNOVHUB Divisione Carta   (Italy)

Author keywords

Amphiphilic and water soluble chitosan derivatives; Antibacterial activity; Chitosan; Compounding; Mechanical properties; Melt mixing; Thermal stability; Thermoplastic starch

Indexed keywords

ANTI-BACTERIAL ACTIVITY; BACTERICIDAL EFFECTS; CRYSTALLINE STRUCTURE; ELONGATION AT BREAK; LONG CARBON CHAINS; MECHANICAL PERFORMANCE; MELT-MIXING; QUATERNIZATION; S. AUREUS; THERMOPLASTIC STARCH; WATER-SOLUBLE CHITOSAN; YOUNG'S MODULUS;

ADDITIVES; BACTERICIDES; COMPOUNDING (CHEMICAL); MATERIALS PROPERTIES; MECHANICAL PROPERTIES; MIXING; REINFORCED PLASTICS; STARCH; THERMODYNAMIC STABILITY;

CHITOSAN;

STAPHYLOCOCCUS AUREUS;

EID: 84865720642     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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