LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products

LWT

Volumn 64, Issue 2, 2015, Pages 540-546

  Tornuk, Fatih ^a   Hancer, Mehmet ^b   Sagdic, Osman ^a   Yetim, Hasan ^b  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Active nanocomposite film; Fresh beef; Nanoclay; Packaging; Sucuk

Indexed keywords

AEROBIC BACTERIA; BEEF; BLOW MOLDING; ESCHERICHIA COLI; ESSENTIAL OILS; EXTRUSION MOLDING; FOOD PRESERVATION; GRAFTING (CHEMICAL); KAOLINITE; LACTIC ACID; NANOCOMPOSITES; PACKAGING; PHENOLS; PLASTIC FILMS;

ESCHERICHIA COLI O157:H7; FERMENTED SAUSAGE (SUCUK); LACTIC ACID BACTERIA; MONTMORILLONITE (MMT); NANO CLAYS; POLYMER NANOCOMPOSITE; SUCUK; TWIN SCREW EXTRUSION;

NANOCOMPOSITE FILMS;

EID: 84944322394     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.030     Document Type: Article

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